NO BAKE COOKIE CAKE (Page 3 ) | November 8, 2023
Annonce:
INSTRUCTIONS
Bring the first four ingredients to a boil.
Cook for 1 minute.
Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted.
Pour into a round cake pan. A 9-inch or 10-inch pan works great. (If you are going to serve this on a cake platter or plate, line the pan with parchment paper to make removing from pan easier.)
Refrigerate until firm.
Cut into pieces and serve.
These will keep in the refrigerator for several days.
Advertisement:
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
Vegan French Croissants
Kentucky Butter Cake Cookies
Golden Turmeric Soup: A Healing, Flavorful, and Nourishing Delight!
Cloverleaf Rolls
I’m on fire with this recipe—made it four times already and still going!
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
How do you make window drip cleaner when it’s raining outside?
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!