Directions
Step 1: Mix the ingredients
Preheat oven to 350°F. In a small bowl, combine the first 7 ingredients. In another bowl, combine the egg, buttermilk, oil and vanilla; stir the wet ingredients into the dry ingredients until just moistened.
Step 2: Fill your pans
Pipe or spoon batter into 2 greased 6-cavity doughnut pans, filling each cavity three-quarters full.
Step 3: Turn up the heat
Bake until a toothpick inserted in the thickest part of the doughnut comes out clean, 10-12 minutes.
Step 4: Cool and coat
Cool for 5 minutes before removing from pans to wire racks. In a small bowl combine the sugar and cinnamon to make coating. Roll warm doughnuts in coating.
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I’ve made this pie for over 40 years now and it’s still our fave!.
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
