For the Frosting:
With fervor, whip together the cream cheese and butter till smooth.
Drizzle in the powdered sugar, lemon juice, and zest, and whisk till you achieve a velvety, luscious consistency.
Once cooled, cloak the cake with this creamy dream.
A bite of this Lemon Velvet Cake with Lemon Cream Cheese Frosting is like a walk down memory lane—a celebration of family, of love, of summer, and of joy. Each slice promises a burst of sunshine, and a sweet, tangy symphony that dances on the palate. So, gather your loved ones, share this delightful cake, and cherish the moments of joy it brings.
ENJOY!
ULTIMATE CHICKEN CASSEROLE
CREAM CHEESE CRANBERRY LOAF – A Luscious Holiday Treat
I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
Chicken Alfredo Penne Bake
Pans with encrustations, forget about detergents: 1 ingredient is enough | They will be like new
At 45, I Lost Everything, but One Bold Journey Transformed My Life Forever
