Directions
For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat.
Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry. Remove steak from pan. Heat 1 tablespoon oil over medium heat in same skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 5 minutes or until tender, stirring frequently.
Now assemble the quesadillas. Heat large skillet or griddle on medium high heat.
Spray with non-stick cooking spray. Place flour tortilla on pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half.
Remove from the skillet and cut into 4 wedges. Eat and enjoy!
French Onion Soup Stuffed Meatloaf — Changing the way the world thinks about meatloaf!
My neighbor brought this to a block party, and it was the talk of the entire block!.
Pumpkin Pie Glazed Scones!
Sarah Jessica Parker’s recent appearance with new hair color stunned fans.
Bruce Willis’s Health, sad news
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
