Ingredients
1 box gluten free yellow cake mix
1/2 cup (1 stick) unsalted butter
2 tsp vanilla divided
3 8 ounce packages cream cheese softened
3 eggs
3 tsp cream of tartar
3/4 cup sugar (or splenda)
peaches diced in about 1/2 dice. I used 1 bag frozen VIP peaches. If you’re gonna use fresh I would say it’s probably 3 good sized peaches.
1 tsp cinnamon
1/3 cup brown sugar
Oh my, I brought these bars to a potluck, and they were gone in no time!
Oven Roasted Smoked Sausage and Potatoes
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
Raspberry Cake with Lemon Buttercream
Arizona Sunshine Lemon Pie – Refreshing and Easy Dessert
Sad news about the beloved actor William Shatner
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Paula Deen’s “Not Yo’ Mama’s Banana Pudding
Pesto Lasagna
