HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE (Page 2 ) | November 9, 2023

FOR THE CHICKEN AND BROTH:

800 grams.Of boneless, skinless chicken breasts.

1 medium-diced onion.

3 large peeled carrots; sliced

3 celery stalks; sliced.

4 cloves of garlic; minced.

4 Cups.Of chicken broth.

2 Cups.Of water.

2 bay leaves.

1 Tsp.Of dried thyme.

Salt and pepper to taste.

FOR THE DUMPLINGS:

2 Cups.Of all-purpose flour.

1 Tbsp.Of baking powder.

1/2 Tsp.Of salt.

3/4 Cup.Of milk.

3 Tbsp.Of unsalted butter; melted.

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