7th Step: 

Re-cover the slow cooker and cook on high for an additional 1 to 2 hours, or until the dumplings are fully cooked. They should be airy and light.

8th Step: 

Once the dumplings are cooked, stir the mixture gradually to slightly thicken the broth. The dumplings will absorb a portion of the liquid, resulting in a creamy texture. Adjust the broth’s seasoning with salt and pepper as necessary.

9th Step: 

Serve the homemade chicken and dumplings from the slow cooker steaming. Place the chicken, veggies, dumplings, and broth in individual bowls, making sure that each dish has a good portion of each component.