Ingredients
16 chicken drumsticks (or a combination of drumsticks and thighs)
1 1/2 cups buttermilk
1 1/2 tablespoons Tabasco sauce
2 teaspoons salt
2 tablespoons black pepper (divided)
2 cups all-purpose flour
1 teaspoon cayenne pepper
Vegetable oil (for frying, about 3 cups)
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TRAGIC LOSS. With heavy hearts, we announce the passing.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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