Ingredients
°125 ml (½ cup) grated cheddar cheese
°60 ml (1/4 cup) mayonnaise
°125 ml (½ cup) diced peppers, drained
°60 ml (1/4 c) green onions
°15 mL (1 tbsp) jar pickled jalapeño peppers, finely chopped
°5 ml (1 tsp.) Worcestershire sauce
°0.5 ml (1/8 tsp) ground red pepper (cayenne), if desired
°2 boxes (8 units each) Pillsbury™ Refrigerated Croissants
°8 slices of deli sliced ham
Tip: Add the lemon juice while the eggs are boiling.
Pistachio Pie Stuffed French Toast
This recipe is wonderful! Didn’t need to change a thing!
I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
Instant Pot Ham and Bean Soup
3 very powerful natural fertilizers to make all the plants in the house grow
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Pineapple Pretzel Delight
