Using a big spatula or wooden spoon, fold in the shredded zucchini. The best way to fold batter is to use a gentle but firm motion. You want the zucchini to be well-distributed. Then fold in the chocolate chips, nuts or other mix-ins you like (more ideas below!).

Step 5: Pour into pan

Transfer the batter to the greased pan. Smooth the top with a spatula—wet the spatula to make a smoother glide.

Step 6: Bake

Bake until a toothpick inserted in the center of the loaf comes out clean, about 55-60 minutes. (Note that chocolate chips will appear as melted smears on the toothpick or knife; you’re just looking for any raw batter on the tester.)

Cool in the pan for one hour before removing to a wire rack to cool completely.