Grandma’s Biscuits (Page 3 ) | November 10, 2023
Annonce:
*Instructions
Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut the frozen butter into cubes and add it to the flour, then pulse 6 or 7 times until it looks like a loose crumble. Return the dough to the bowl, add the buttermilk and stir with a spatula until it forms a rough ball (don’t worry if it’s a little sticky).
Roll out the dough on a floured surface and roll it into a rough rectangle about an inch thick. Fold it up and roll it up again gently. Repeat 6 times.
Gently roll out the dough again, so that it forms a rectangle. Cut the dough into cookies using a floured glass or cookie cutter. Do not bend the knife when cutting; this will crimp the edges of the cookie, preventing it from rising. If you have leftovers, simply reshape into a rectangle and cut out additional cookies.
Place the cookies on a baking sheet and put in the oven. Make sure they are touching. Bake until golden brown, about 10 to 15 minutes. For 6 to 8 people. Brush with melted butter and Enjoy!
Advertisement:
Next: SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
READ IT!
Thanks for your SHARES!
Advertisement:
Cajun Pasta Shrimp and Chicken
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Brown Butter Caramel Blondies
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Garlic and Onions | When is the Right Time to Harvest Onions | Harvesting and Storing Garlic
Homemade Vegan Cucumber Sandwiches
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe