Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Cream Cheese Enchiladas Recipe
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
ONE POT MEXICAN RICE CASSEROLE
How to take care of a Syngonium Plant and reproduce it at home
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
