Ingredients
twenty minutes
9 to 12 individuals
To make the sponge cake:
3 eggs
150 g of sugar
Oil (80 mL)
200 mL of milk
1 vanilla sugar sachet
1 teaspoon baking powder
30 g cocoa, unsweetened
190 g of flour
200 mL milk for soaking
15 g chocolate, unsweetened
To make the whipped cream:
550 mL full-fat liquid cream
50 g confectioners’ sugar
To make the chocolate ganache, follow these steps:
Cream, 250 mL 30% fat
Dark chocolate, 200 mL
Buttermilk Chess Goodness
CREAMED CHIPPED BEEF ON TOAST
Slow Cooker Sweetened Condensed Milk Caramel
Maple Walnut Fudge
Simple Cake: A Light and Airy Delight Everyone Will Love
Freezer, the trick to defrost it in 5 minutes: it has never been so easy
WHAT TO DO IF SCARVES LEAVE WHITE LINT ON THE COATS YOU GO OUT IN
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
Gordon Ramsay Throws Tim Walz Out of Hell’s Kitchen: “Don’t Come Back Here You Woke Creep”
