About seven cups of peeled, diced potatoes are placed in a casserole dish with shredded cheddar cheese, bacon, green onion, and garlic salt. All of this is combined with mayo, which ties everything together and adds plenty of richness…
Then it bakes slowly and slowly. They start at 325°F, which isn’t too low, but it’s low enough that the potatoes can hang around for a long time till they’re irresistibly delicate while still having a wonderful browned coating.
INGREDIENTS
6-7 cups peeled and sliced potatoes
2 cups grated cheddar cheese
1 (1 pound) package cooked and crumbled bacon
1 tsp. garlic salt
1 quart mayonnaise
1/2 cup finely sliced green onions
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
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