Ingredients
2 lbs ground beef
1 lb (16 oz) penne pasta
2 1/2 cups Mexican cheese blend, grated and divided
2 cups (16 oz) sour cream
1 can (10 oz) diced tomatoes and green chilies
1 can (14 oz) crushed tomatoes, undrained
1 small onion, chopped
1-2 cloves garlic, minced
2 tablespoons chili powder
1/2 teaspoon ground cumin
Kosher salt and freshly ground pepper, to taste
Patty Melts with Secret Sauce
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Philly Cheesesteak Sliders
They received hate mail after their marriage and are still going strong after 55 years
Recipe for fluffy Japanese pancakes
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
delightful Apple Cinnamon Crêpes,
MILK BREAD ROLLS
PEACHES & CREAM CHEESE LOAF: A Slice Of Summer Bliss
