Directions
Step 1: Cook the rice
In a small saucepan, bring the water to a boil. Add the rice and return to a boil. Then reduce the heat, cover and simmer for 5 minutes. Remove the saucepan from the heat and let it stand covered until all the water is absorbed, about 5 minutes.
The great thing about instant rice (as its name suggests!) is that it cooks in a fraction of the time of regular rice. Avoid stirring while it’s cooking so it doesn’t become mushy.
Step 2: Make the burrito filling
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the peppers and onions, cook until tender, about three to four minutes. Add the garlic and cook for one minute longer. Then add the chili powder, cumin and pepper flakes and stir to combine.
Stir in the beans and rice and cook until heated through, about four minutes. Stir in the salsa and remove from the heat.
Big Boy’s Fresh Strawberry Pie
Made this for Sunday football and it was a major hit! No leftovers!
My Exploration of Crack Chicken Pinwheels
Vegan New York Cheesecake
If you just place it in the kitchen, it will eliminate all insects, including flies and mosquitoes.
You have no idea how much money you will save when you discover this useful trick
Southern Chocolate Cobbler
Man, I’ve been doing it wrong this entire time
Taylor Swift Loses $125 Million in Brand Deals Following Major Endorsement Decision
