Directions
Step 1: Prepare the peppers
Preheat the oven to 350°F and have a large, rectangular baking dish ready.
Bring water to a boil in a large pot or Dutch oven. Cut the tops off of the peppers and remove the seeds and membranes. (Here are our tips for slicing bell peppers.) Cook the peppers in boiling water for 3 to four 4, then drain them and rinse them under cold water to stop the cooking.
Step 2: Cook the beef
Place a large skillet over medium heat. When the pan is hot, add the crumbled ground beef and diced onion. Cook for about 10 minutes until the beef is no longer pink and the onions are tender. Break up any large clumps of beef as it cooks.
Turn off the heat and drain the grease from the pan.
Step 3: Add the tomato sauce
SOUR CREAM CHICKEN ENCHILADAS RECIPE
Creamy Orzo with Roasted Butternut Squash and Spinach
Meatball Boats
My SIL and Her Family Moved in with Us & Made Me Her Maid, So I Brought Her Down to Earth
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
INDIAN FRYBREAD RECIPE
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
There’s a Woman in a Boat Riddle: Try to Solve the Viral Riddle
Here’s how to preserve lemons for a whole year: even fresher and more delicious
