Pour half of the tomato sauce into the pan with the beef and onions. Stir in the rice, salt, garlic powder and black pepper.
Step 4: Fill the peppers
Sit the green peppers upright in the baking dish. If they won’t sit flat, take a tiny slice off the bottom of the pepper to make it level.
Spoon the beef-tomato sauce mixture into each pepper, dividing the filling equally among them. Drizzle the rest of the tomato sauce over the peppers. If you’re using shredded cheese, you can sprinkle a little over the tops of the peppers.
Step 5: Bake and serve
Put the dish in the oven. Bake for 25-30 minutes until the peppers are tender.
Serve the peppers immediately with the optional toppings of sour cream and a sprinkle of shredded cheese and fresh chopped parsley.
Best Sausage Gravy Recipe
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Unlocking the Wonders of Pumpkin Seeds: A Treasure Trove of Health
POTATO GREEN CHILE TACOS
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant