Directions
Step 1: Make the graham cracker crust
This recipe starts with a basic graham cracker crumb crust.
In a bowl, mix together the crumbs, sugar and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan. You can use a flat-bottomed measuring cup or drinking glass to help compact the crumbs and to push them up the sides of the dish.
Refrigerate the crust for 30 minutes before adding the filling. This will help the crust firm up.
Step 2: Make the mango filling
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
TRADITIONAL CABBAGE ROLLS
The Incredible Love Story of the Waltons: On-Screen and Off-Screen
Why is it important to store toilet paper in the refrigerator? A little-known secret
My 4-Year-Old Son Got Extremely Upset Every Time My MIL Babysat Him – When I Found Out Why, I Got Revenge
Cheesy Chicken and Vegetable Bake
Lemon Meringue Bars Recipe
7 Simple and Powerful Tips to Remove Scratches from Any Surface
