Directions
Step 1: Make the vegan pie crust dough
In a large bowl, mix flour and salt; cut in butter-style sticks until crumbly. Gradually add ice water, tossing with a fork until the dough holds together when pressed.
Divide the dough in half using a pastry cutter or sharp knife. Shape each part into a disk, then wrap and refrigerate for one hour or overnight.
Step 2: Prepare the filling
For the filling, start by peeling and slicing the potatoes and carrots. Cube and slice these into bite-sized pieces. Then place in a small saucepan, and add enough water to cover the vegetables. Bring to a boil. Reduce heat and cook, covered, for 8 to 10 minutes or until crisp-tender. Drain away the water.
Step 3: Cook the vegetables
Copycat Red Lobster Cheddar Bay Biscuits
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Vegan Lemon Truffles
HOMEMADE RANCH DRESSING RECIPE
BANANA PUDDING CHEESECAKE
How to have an evergreen, flower-filled spathiphyllum: 3 powerful tricks
“It Was Historic”: Oliver Anthony’s Toby Keith Tribute Becomes the Most-Watched Super Bowl Halftime Performance with Over 100M Views
FAMOUS FUDGE
Salt in your shoes, have you tried it before? See what happens 2 minutes later
