Directions
Step 1: Make the vegan pie crust dough
In a large bowl, mix flour and salt; cut in butter-style sticks until crumbly. Gradually add ice water, tossing with a fork until the dough holds together when pressed.
Divide the dough in half using a pastry cutter or sharp knife. Shape each part into a disk, then wrap and refrigerate for one hour or overnight.
Step 2: Prepare the filling
For the filling, start by peeling and slicing the potatoes and carrots. Cube and slice these into bite-sized pieces. Then place in a small saucepan, and add enough water to cover the vegetables. Bring to a boil. Reduce heat and cook, covered, for 8 to 10 minutes or until crisp-tender. Drain away the water.
Step 3: Cook the vegetables
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Toilets: Why do you have to pour salt into the bowl every day?
Legendary Hollywood Actor In Gray Shirt Rushes To Help Woman In Crashed Car
ZUCCHINI GARLIC BITES
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Baking Soda: A Gardener’s Secret Weapon – 10 Genius Garden Uses
