In another bowl, mix flour and salt. Gradually blend into the wet ingredients.
Spread half the batter in the prepared pan.
Whisk cream cheese, sugar, egg, and vanilla essence until smooth. Spread over the batter in the pan.
Layer with peach pie filling, then drop remaining batter in dollops on top.
Bake for 30-35 minutes until golden-brown. Cool completely.
Optionally, prepare and drizzle the glaze over the cooled bars.
These Peaches and Cream Cheesecake Bars are more than just a dessert; they’re a portal to summery nostalgia and joy. Perfect for relishing during a cozy gathering or as a treat to brighten your day. Prepare to be swept away by the enchanting flavors of this delightful dessert!
Shepherd’s Pie Soup
Pink Grapefruit Dessert Bars: A Refreshing Citrus Treat
Super macio bolinho with sequinho de chuva
Baked spaghetti and meatballs
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Homemade Chicago Style Deep Dish Pizza
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
4 tricks to keep a windowless bathroom smelling good all day long
Lemon Raspberry Swirl Cheesecake