In another bowl, mix flour and salt. Gradually blend into the wet ingredients.
Spread half the batter in the prepared pan.
Whisk cream cheese, sugar, egg, and vanilla essence until smooth. Spread over the batter in the pan.
Layer with peach pie filling, then drop remaining batter in dollops on top.
Bake for 30-35 minutes until golden-brown. Cool completely.
Optionally, prepare and drizzle the glaze over the cooled bars.
These Peaches and Cream Cheesecake Bars are more than just a dessert; they’re a portal to summery nostalgia and joy. Perfect for relishing during a cozy gathering or as a treat to brighten your day. Prepare to be swept away by the enchanting flavors of this delightful dessert!
vegan Blueberry Lemon Bread
This is so good that I get requests for Sunday brunch all the time!
Grilled Chicken Cutlets with Lemon Sauce
KFC ORIGINAL SECRET CHICKEN RECIPE
This will revive any yellowed or rotten plants in just a matter of hours
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Entitled Mom Claimed My Seat at the Cafe — Her Face Turned Red after I Taught Her a Lesson
LOW CARB CRACK SLAW: A Flavorful Twist on a Classic Dish
Simply fantastic! Could eat this for lunch and then dinner again!
