Ingredients:
1.5-2 lbs chicken breasts (boneless, skinless)
1 taco seasoning packet (1 oz)
1 can diced tomatoes and green chilies (10 oz)
1 cup Mexican cheese dip (adjust to taste)
Procedure:
Nestle the chicken breasts into the slow cooker. Evenly season them with the taco seasoning and then layer with the diced tomatoes.
Set your cooker on low for a gentle 4-6 hour simmer or on high for a quicker 2-3 hour session. Once done, the chicken should be tender enough to shred effortlessly.
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
MEATLOAF
Stuffed French Bread
My Roommate Kept Using Me as Her Personal Shopper, So I Got Creative with My Revenge
How to remove mold stains on a sofa is a skill that not everyone knows when using a sofa. Here 5 Natural, non-toxic ways to remove mold stains on sofas
Never heard of this combo before, but tried a bite of this ‘Berry Bliss’ cake and I knew I couldn’t have it any other way!
Creamed Chipped Beef On Toast Is a Forgotten Classic
1 HOUR CINNAMON ROLLS
Parent’s devastating decision – forced to pull the plug on 13-year-old daughter after sleepover horror
