Slow-Cooker Baked Ziti | November 13, 2023
Annonce:
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Ingredients
- 1 container (15 ounces) whole-milk ricotta cheese
- 1 large egg, beaten
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- 1 jar (24 ounces) meatless pasta sauce
- 2 cups uncooked ziti
- 1/4 cup water
- 2 cups shredded mozzarella cheese
- 1/4 cup minced fresh basil
- Grated Parmesan cheese, optiona
These are eaten and I get a crumb; they never survive a minute out of the oven.
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