Potato Carrot Crisp | November 13, 2023
Annonce:
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Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 2 pounds carrots, cut into 1/2-inch chunks
- 3/4 cup orange juice
- 2 tablespoons honey
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- topping:
- 3/4 cup soft bread crumbs
- 1/4 cup chopped pecans
- 2 to 3 tablespoons butter, melted
- 2 teaspoons minced fresh parsley
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
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