Cheddar and Chive Mashed Potatoes | November 13, 2023
Annonce:
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ngredients
- 5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
- 1 cup butter, cubed
- 1 cup sour cream
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 1/2 cup heavy whipping cream
- 1-1/2 cups shredded cheddar cheese
- 1-1/2 cups shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh chives
- toppings:
- 1 cup shredded cheddar cheese
- 1 can (6 ounces) french-fried onions
CRISPY CHICKEN SALAD CASSEROLE
CHOCOLATE VANILLA MARBLE CUPCAKES
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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𝗝𝗮𝗽𝗮𝗻𝗲𝘀𝗲 𝗖𝗵𝗲𝗲𝘀𝗲 𝗖𝗮𝗸𝗲 𝗥𝗲𝗰𝗶𝗽𝗲
My folks loved it so much. I’m definitely doubling the recipe next time!