INGREDIENTS NEEDED:
FOR THE SOUP:
6 large russet potatoes, peeled and diced.
1 large finely chopped onion.
4 garlic cloves, minced.
6 Cups.Of chicken or vegetable broth.
1 Cup.Of whole milk.
1 Cup.Of heavy cream.
1 Cup.Of shredded cheddar cheese
1/2 Cup.Of sour cream
Salt and pepper to taste
Chives and bacon bits for garnish
FOR THE TOPPINGS:
Additional shredded cheddar cheese.
Chopped green onions.
Crispy bacon bits.
Grandma’s Peach Cobbler Pie
Italian Wedding Soup Recipe
Classic French Ham Terrine with Parsley & Garlic🌿
FRENCH TOAST BAKE
Vegetable Hamburger Soup
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Making this dish is my way to my husband’s heart; he absolutely loves it.
Fixed dinner tonight and my hubby ate more than half of this. So tasty
After approaching a Marine veteran he did not know, a man put this online.
