Ingredients
3 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar
3/4 cup pumpkin puree
1 large egg
2 tsp. vanilla extract
FOR CREAM CHEESE FILLING:
8 ounces cream cheese- softened
1/3 cup powdered sugar
1 teaspoons vanilla extract
FOR CINNAMON-SUGAR COATING:
1/2 cup granulated sugar
1 1/2 tsp. ground cinnamon
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
Swiss brioche for a snack
Texas Roadhouse Steak Seasoning
GREAT NORTHERN BEANS IN THE CROCKPOT
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
An antique that has produced dilemmas
Delish Chicken Noodle Soup
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Jalapeño Popper Pigs in a Blanket
