Ingredients
3 3/4 cups all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. ground cinnamon
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1/2 cup light brown sugar
3/4 cup pumpkin puree
1 large egg
2 tsp. vanilla extract
FOR CREAM CHEESE FILLING:
8 ounces cream cheese- softened
1/3 cup powdered sugar
1 teaspoons vanilla extract
FOR CINNAMON-SUGAR COATING:
1/2 cup granulated sugar
1 1/2 tsp. ground cinnamon
Vegan Broccoli Pizza
My German grandma first made this recipe for me. Been fixing it for years!
6 ways to clean your kitchen sink that you might not have heard of.
Sweet Chili Sriracha Glazed Salmon
Creamy Cajun Shrimp Scampi
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Apple Crisp Cheesecake Bread
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
After one bite, my daughter was begging me to tell her how to make it!