INSTRUCTIONS
1 ) Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
2 ) Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
3 ) Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
4 ) End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
5 ) Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
6 ) Then make diagonal cuts to make diamond shapes.
Discovering the Rich Flavors of German Beef Rouladen
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
Heather Locklear: A Life of Ups and Downs
Tres Leches Cake
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
Chicken and Rice Soup
ITALIAN DRUNKEN NOODLES
