7 ) Bake in a heated 350-degree oven for about 45 minutes, until golden and crisp.
8 ) While baklava is baking, heat honey in a saucepan until close to boiling. Stir in vanilla and lemon zest.
9 ) When baklava is done baking, immediately pour the honey mixture over the top.
10 ) Let cool completely in the pan.
Enjoy
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I could eat this all the time and still love it. It’s truly amazing!
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