Pour the cheesecake mixture over the cooled crust in the baking pan. Smooth the top with a spatula.
Baking and banana cream topping:
Bake in the preheated oven for 25-30 minutes or until the cheesecake layer is set and slightly golden on top.
Remove the baking pan from the oven and let it cool completely.
In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Spread the whipped cream over the cooled cheesecake layer.
Optionally, garnish with sliced bananas on top of the whipped cream.
Refrigerate the cheesecake bars for at least 2-3 hours or until fully chilled before slicing and serving.
Enjoy these delicious Banana Cream Cheesecake Bars as a delightful dessert treat!
Chocolate Eclair Cake
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Steamed Fish with Spicy Lime and Garlic Sauce
Butter biscuit dessert with bananas and vanilla pudding
Everyone in the family loved this! 3 days later, they are still talking about it!
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Irresistible Custard Cream Steamed Buns!
Candace Cameron Bure Does Not Back Down Over Backlash On ‘Inappropriate’ Pictures With Husband
BETTER THAN TAKEOUT FRIED RICE
