BEEF WELLINGTON TURNOVER
A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
1 sheet puff pastry, thawed if frozen
Flour for dusting
1 beaten egg (for egg wash)
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
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