BEEF WELLINGTON TURNOVER
A delightful variation of the classic Beef Wellington, the Beef Wellington Turnover offers the sumptuous blend of beef, mushrooms, and puff pastry in a convenient handheld format. Whether served as elegant appetizers or a unique main course, this recipe is guaranteed to leave a lasting impression on your guests. Follow these steps to create Beef Wellington Turnovers:
Ingredients:
For the Filling:
1 pound trimmed beef tenderloin
Salt and black pepper to taste
2 tablespoons olive oil
1 cup finely chopped mushrooms (cremini or button mushrooms)
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
2 tablespoons Dijon mustard
1/2 cup pâté (optional)
For the Assembly:
1 sheet puff pastry, thawed if frozen
Flour for dusting
1 beaten egg (for egg wash)
Roasted Cauliflower Steaks
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
Clint Eastwood’s Longtime Partner Dies at 61: Details
Heavenly Chicken
This house was built in 1889 but left in ruins
From Dryer to Dishwasher: 7 Best Metalizing Hacks You Need to Try
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too