Instructions:
Prepare the Beef:
Season the beef tenderloin with salt and black pepper.
Heat olive oil in a skillet over medium-high heat, then sear the beef on all sides until browned. Remove from the pan and let it cool.
Prepare the Mushroom Duxelles:
In the same skillet, add chopped mushrooms, garlic, and thyme. Cook until the mushrooms release their moisture and turn golden brown. Remove excess liquid.
Blend the mushroom mixture into a coarse paste, known as mushroom duxelles.
Coat the Beef:
Brush the cooled beef with Dijon mustard. Optionally, spread a layer of pâté over the beef.
Wrap in Mushroom Duxelles:
Spread a layer of mushroom duxelles over the beef.
Roll in Puff Pastry:
Roll out the puff pastry on a floured surface. Place the beef in the center and wrap it with the puff pastry, sealing the edges.
Chicken Breast Stuffed With Hot Bacon
Earthquake Cake
I really like this small version of the recipe because I can enjoy it multiple times during the day!
3 ultimate tricks to remove mold from walls in 5 minutes
How to remove black mould from bathroom silicone in 10 minutes
Madonna Takes the Stage: Showing Strength and Defying Expectations
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
How To Keep Head Lice Away From Children (And Adults!)
Entitled Neighbor Buried My Pond – I Showed Him Why You Don’t Cross an Older Woman
