Chill:
Chill the wrapped beef in the refrigerator for at least 15-20 minutes to allow the pastry to firm up.
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Brush with Egg Wash:
Brush the puff pastry with beaten egg for a golden finish.
Bake:
Place the Beef Wellington Turnover on a baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown, and the beef reaches your desired level of doneness.
Rest and Slice:
Allow the Beef Wellington Turnover to rest for a few minutes before slicing to let the juices redistribute.
Serve:
Serve the Beef Wellington Turnover slices on a platter and savor the layers of flavors.
CREAMY BAKED MAC AND CHEESE
CARROT CAKE CHEESECAKE
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
How to recover old towels and make them look like new
Baked BBQ Baby Back Ribs
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
DELICIOUS WET BURRITO RECIPE
Beyoncé says goodbye to the US after a disappointing reaction to her new album, “Nobody Listens to My New Country Album”
