9. Pest and Disease Management:

Monitor onion plants regularly for signs of pests and diseases, such as onion thrips or downy mildew. Implementing good cultural practices, like proper spacing and watering, can prevent many problems. If necessary, use organic or synthetic pesticides or fungicides, following the manufacturer’s instructions carefully.

10. Harvesting:

Onions are ready to harvest when the tops begin to yellow and fall over, typically 100 to 175 days after planting, depending on the variety. After harvesting, allow the onions to cure in a well-ventilated, dry location for several weeks before storing.

11. Storing:

Store cured onions in a cool, dry, well-ventilated place. Properly stored onions can last several months. Discard any onions that show signs of rot or mold.

Conclusion

Growing onions from seeds can be a fulfilling endeavor, yielding a bountiful harvest of flavorful bulbs. By choosing the right variety, preparing the soil adequately, maintaining optimal growing conditions, and employing good cultural practices, gardeners can enjoy a successful onion-growing experience. The fruits of this labor are versatile kitchen staples that enhance a multitude of culinary dishes, making the effort invested in growing them well worth it.