Directions

In a small bowl, combine the soups and milk. In a greased 5-qt. slow cooker, layer half of the potatoes, ham, onions and soup mixture. Repeat layers. Sprinkle with paprika and pepper.
Cover and cook on low until potatoes are tender, 8-10 hours.

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Salisbury Meatballs and Mashed Potatoes

Love making a huge batch of this and freezing for later! Quick and easy meal!

So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo

My Amish friend brought these guys to a recent potluck and everyone drooled over them!

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