Step 5: Bake the tart
Bake until the crust is golden brown and the filling is just set, about 10 minutes.
Step 6: Let the tart cool
Cool on a wire rack, then refrigerate for at least two hours or overnight. Remove from the refrigerator about 30 minutes before serving so it’s not too chilled.
Delicious Zucchini Frittata Recipe
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
These babies are the best to make for a game night or Sunday football session!
The trick to leave the stove like new in 5 minutes
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Strawberry Shortcake Cheesecake
The Best Lemon Cake in the World – It Melts in Your Mouth! Simple & Delicious