Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.
Brush each disc with warm melted butter and sprinkle with granulated sugar. Cover with a clean lint-free dish towel or a sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 50 minutes in the oven* with just the light on.
While rolls are rising combine cream cheese, sugar, and lemon juice with an electric mixer until smooth and set aside.
Oh my, I brought these bars to a potluck, and they were gone in no time!
CARROT CAKE CHEESECAKE
Strawberry Cream Cheese Icebox Cake
HOMEMADE RANCH DRESSING RECIPE
Primanti Bros. Loses Almost $20 Million Overnight Due to Boycott
Business-Class Teen Passenger Threw Chips at Me While His Dad Laughed – They Had No Idea They’d Regret It an Hour Later
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Vinegar: The Natural Laundry Solution
Wasn’t aware of this previously, but “Stabilized Whipped Cream” has truly transformed the game! My family constantly requests me to incorporate it now.
