Using a little flour on your hands, flatten each thawed roll into a 3-inch disc and place on a 2 bakings sheet lined with parchment paper.
Brush each disc with warm melted butter and sprinkle with granulated sugar. Cover with a clean lint-free dish towel or a sprayed (non-stick spray) plastic wrap. Let rise in a *warm spot until double in size. This will vary based on the temperature in your home, mine took about 50 minutes in the oven* with just the light on.
While rolls are rising combine cream cheese, sugar, and lemon juice with an electric mixer until smooth and set aside.
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My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
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She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
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My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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A recipe to keep like a precious jewel!
