Remove rolls from oven and Heat oven to 350° F . Uncover the rolls. Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese mixture and a teaspoon of lemon curd or raspberry preserves. Brush the edges of the rolls with the beaten egg and bake for 15-20 minutes or until light golden brown.
Let the danishes cool on the pan for 5 minutes. In a small bowl combine powdered sugar and vanilla, and 4 tablespoons of milk. Add more milk as needed to thin icing as desired (if you get it too thin, add a little more sugar). Drizzle icing over danishes. Serve warm or room temperature.
Enjoy within 1-2 days.
Peanut Butter Fudge
Irresistible Cream Cheese and Sausage Croissants – A Flaky, Savory Delight!
EASY TEXAS TURTLE SHEET CAKE
Pasta with Neapolitan sauce, mozzarella cheese and basil
My Husband Spent Years Mocking My Weight, until My Hidden Talent Left Him Speechless—Story of the Day
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
I always threw away the oil plug: a colleague told me what it was really needed for
Shocking News: 50 Cent Reveals List Of 7 Rappers Who “Slept” With Diddy?.dieuy