Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
Mini Cranberry Orange Cakes – A Burst of Sweet and Tangy Flavors!
Belgian Vanilla Yogurt Waffles
CARROT CAKE CHEESECAKE
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
Air Fryer Garlic Butter Steak Bites and Potatoes
Trick to make crispy fries without a drop of oil
Without question, this soup is the sole one my husband enjoys
Hungarian Goulash