MILK BRIOCHE | November 24, 2023
Annonce:
Advertisement:
Ingredients:
For the Fermented Dough:
18 g fresh baker’s yeast (or 8 g dehydrated dry yeast)
100 g oatmeal flour
Advertisement:
100 ml lukewarm milk or water
For the Brioche:
450 g oatmeal flour
60 g powdered sugar
Advertisement:
9 g salt
4 whole eggs
Vanilla extract
1 cap of orange blossom water
100 ml lukewarm milk
Advertisement:
100 g unsalted butter (not melted)
1 egg yolk beaten with milk for glazing
Instructions:
Advertisement:
