Sprinkle parsley flakes on top for added flavor and presentation.
14. Cover the baking dish with aluminum foil and return it to the oven.
15. Bake for an additional 20-25 minutes or until the cheese is melted and bubbly, and the potatoes are tender.
16. Remove from the oven, let it cool slightly, and serve your Loaded Broccoli Potato Pan hot.
This dish is a delightful combination of flavors and textures, perfect for a satisfying meal. Enjoy!
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My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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Sprinkle a spoonful over it and you will see the orchid’s flowers and roots growing uninterrupted
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