INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Macaroni Pie
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Texas Toast Sloppy
Sicilian Chicken Noodle Soup
FAMOUS RED LOBSTER SHRIMP SCAMPI
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Vegan Lemon and Condensed Milk Pudding
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
