INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
APPLE PIE FILLING COFFEE CAKE
Mango Pie
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
Throw some salt down the shower drain, why do so many people do it?
We’re hooked! This will be the third time we’re making this dish this week
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Shrimp Scampi
