INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Make Easy Baked Chicken Chimichangas
Creamy Potatoes with Cheese and Garlic
Vegan Chia Seed Pudding Recipe
How to Plant Avocados at Home for Dozens
Garlic potato pancakes filled with melted cheese
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
Texas readhouse rolls
No more rotten and black bananas after a few days: with this method they will last 2 years
A delicious homemade dessert in just 5 minutes, no cooking required!
