INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
SEMOLINA CAKE WITH CREAM (BASBOUSA)
Mango-Pineapple Punch: A Refreshing Tropical Delight
Indulge in Decadence: The German Chocolate Cheesecake Recipe
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
Keto Pretzel Bites with Cheese Sauce
Bleach stains on clothes, don’t you dare throw them away: solve everything in the kitchen
NEIGHBORHOOD DRAMA: MY MOM’S GARDEN, THE THIEVES, AND MY DARING REVENGE
Why your clean laundry may not smell as good as it should
THE WALTONS (1972–1981) Cast THEN and NOW,Who Is not WIth Us After 51 Years?
