INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
White Chocolate Strawberry Cheesecake
Blackberry Thyme Baked Brie En Croute
Cheesy Taco Mashed Potatoes
A Year after Son’s Death, Woman Sees Grave of Her Daughter-In-Law at the Cemetery – Story of the Day
Mini Copycat Big Mac Cheeseburgers
Cubed Steak with Onion Gravy
Germinating pistachios from the supermarket are possible! This is how you get a pistachio tree home
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
