INGREDIENTS
blondies
1 cup (2 sticks or 228 grams) unsalted butter, at room temperature
3/4 cup (164 grams) granulated sugar
1 large egg
1/4 cup (55 grams) fresh squeezed lemon juice
2 1/4 cups (306 grams) all purpose flour (use the fluff/scoop/level method for measuring)
1/2 tsp baking powder
1/2 tsp salt
1 cup (127 grams) diced fresh strawberries
glaze
1 cup (112 grams) unsifted weight powdered sugar, sifted
1 Tbsp strawberry puree you’ll need about 2 large strawberries, instructions below
lemon juice about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency
Instructions
Sausage Spinach Pasta Bake
Swedish Meatball Tater Tot Casserole
Pasta salad with chicken and broccoli
Taps full of limescale, this ingredient is more powerful than bicarbonate: like new
I swear eating this never gets old, no matter the season!
Why People Are Putting a Foil Ball on Their Door Handle: What You Need to Know
Smashing Patty with Confidential Sauce Recipe
Fabulous trick for repairing fake leather on jackets, bags, shoes or furniture
You have no idea how the oven glass shines with this simple trick!