While the tomato cooks, prepare the pasta, for this type of sauces with Italian pasta they are very good, but they will be perfect with anyone.
Depending on the type of pasta, it will take more or less to be ready, the average is around 7 minutes. We add plenty of water and salt and when it starts to boil we have the spaghetti.
We drain the spaghetti and add the Neapolitan sauce on top and the mozzarella cheese in pieces. We can decorate with some fresh basil leaves and plenty of grated parmesan or whatever you want.
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Pumpkin Cheesecake Bars
Italian Cream Cake
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Butter Pecan Pound Cake
Maraschino Cherry Shortbread Christmas Cookies!
ONE PAN SHRIMP FETTUCCINE ALFREDO
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Beef Liver and Onions
