Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Cannelés of Bordeaux Recipe
Nana used to make these by the dozen, and freeze them for later!
Bread Dumplings
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Cheesy Texas Toast
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Creamed Mushroom Chicken Breast Recipe
Melting Moment Logs
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement