Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Recipe for Mini Meatloaf Muffins
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Seared Corn on the Cob with Herb Butter Sauce Recipe
I grow tomatoes with the trick my grandfather taught me! Generous harvest
Growing Guava at Home in Pots: The Secret to an Abundant Harvest
Say Goodbye to Yellow Stains in the Toilet With This Cheap Grandma Trick
Transform your chuck into a roast so delectably tender that its swift 5-minute preparation will remain a well-guarded secret.
Cheesy Jalapeño Shortbread Recipe
LOADED CHEESY POCKET TACOS
