Ingredients:
For the Prime Rib:
1 bone-in prime rib roast (about 4-6 pounds)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
For the Au Jus:
2 cups beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste
Instructions:
Easy Vegetable Beef Soup: A Hearty and Nutritious Comfort Food
Pepperoni pizza casserole
Enchilada Lasagna
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
This has never happened before in history, Simon Cowell Breaks Down in TEARS as little girl started singing, the entire crowd gasped
Creative Ways to Repurpose Plastic Bottles in the Kitchen
Cheesy Garlic Chicken Wraps
