Ingredients
5 potatoes
2 egg whites
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Method of preparation
– Beat the egg whites and mix them with the spices mentioned above (and others that you particularly like). In particular, you can add rosemary or special fried spices that you will find in any supermarket.
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I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty!
I swear eating this never gets old, no matter the season!
