Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.
– Remove the pan from the oven, line it with baking paper or parchment.
– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.
– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.
NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.
That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!
TEXAS SHEET CAKE RECIPE!!
Mama’s Pizza Casserole
These are awesome, fantastic garlic flatbreads in 10 minutes
Country Turkey Casserole
Simple Nebraska Runza Recipe: A Delicious Homemade Treat
Sweet onion casserole
Lemon and orange peels, don’t throw them away: mix them with vinegar | They are worth gold
Superior to French fries! Crispy, Tasty, and Quite Simple
My Neighbor Refused to Pay Me ($250) for Cleaning Her House as We Agreed — I Taught Her a Fair Lesson
