Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.
– Remove the pan from the oven, line it with baking paper or parchment.
– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.
– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.
NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.
That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!
Thanks for your SHARES!
My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
CHICKEN WITH GARLIC PARMESAN RICE
Cream Cheese Cookies (Pillow Soft Cookies)
Billionaire Elon Musk Unleashes ‘CyberTrax’: The Tesla Cybertruck Conquers Slopes in a World-First Adventure!
Lemonade Infused Cream Cheese Pie
Old-Fashioned Bread Pudding with Vanilla Sauce
PINEAPPLE CAKE BARS
Easy Cinnamon Roll Casserole
Clean the bathroom for 2 weeks with this natural remedy: they always do it in the hotel