Then put the cut potatoes in a salad bowl and pour the whipped egg whites. Mix everything well with your hands.
– Remove the pan from the oven, line it with baking paper or parchment.
– Place your potato chip sticks on top. For the little trick: space them out so they don’t stick together.
– Put the tray back into the preheated oven at 220°C. After 10 minutes check the cooking. Make sure you flip them so they cook on the other side as well. After another 10-12 minutes, your fries are ready.
NB : another version consists in boiling them very lightly before putting them in the oven. Again, you need to repeat the above process with the egg whites and spices.
That’s it, now you have a perfect method for making fluffy, golden brown fries without having to drain the cooking oil!
Epic Beef Nachos Supreme
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Rice cake with cheese, this cake is a success, see
I really like this small version of the recipe because I can enjoy it multiple times during the day!
“A contented clematis vine yields an astonishing profusion of blossoms and foliage.”
Your Freezer No Longer Stays Covered in Ice: This Trick Helped Me Right Away
MINI STRAWBERRY CHEESECAKE TACOS
3 tips to renew plastic chairs and tables
How to Remove a Splinter Without Tweezers
